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Nowadays, meat or food is mostly sold in a frozen package as we see in the supermarket because freezing food is also a convenient way to keep it fresh for the next couple of days. But the problem is defrosting in the refrigerator can take a long time and require you to plan at least one day ahead of time. Another thing you need to aware that a lot of bacteria grows in the range of 40-100°F (4-38°C) (i.e. room temperature).
Just keeping your frozen food out on the countertop for a long time is asking for trouble. But it's a common cooking mistake that you can fix easily:Remember, the "danger zone" for bacterial growth in food is between 40°F and 140°F (5°C and 60°C), and sitting right in the middle of that is "room temperature," around 68°-70°F (20°-22°C). A couple of hours at room temperature will certainly make sure that the meat is thawed, but it's a field day for bacterial growth as well, especially as the deeper parts of your cut begin to come up to temp while the outsides have been room temperature.
If you are going to thoroughly cook it later, there's a good chance that bacteria like E. Coli will get destroyed in the process. But as a general safety practice, it's better to avoid thawing at room temperature. So what are your alternatives?
After months and months of developing and research about a new product that will help us live a healthier life and will save our time, we are really happy to introduce you our revolutionary Defrost Wonder. You can now remove the frozen food from your refrigerator and have it done for cooking in just a few minutes.
Our new Defrost Wonder lets you thaw your frozen meat, or food quickly and naturally. You do not need to microwave the frozen meat to defrost it, just place on the super Defrost Wonder and see it melting from the freeze right away. Our revolutionary Defrost Wonder is made out of high-quality thermal conductive material to speed up the thawing process dramatically. The tray does not need either electricity or batteries. It defrosts frozen goods naturally.
Absolutely no chemicals or electricity is used. As opposed to microwave ovens that partially cook the food during the defrosting process, the tray defrosts the meat safely, organically and quick.
The all-new Defrost Wonder stays cool to the touch throughout its use, no preheating or hot water is required. Simply place frozen food onto the tray and it will defrost up to 3 times faster than at room temperature.
Absolutely no chemicals or electricity is used. As opposed to microwave ovens that partially cook the food during the defrosting process, the tray defrosts the meat safely and quickly
Our Defrost Wonder stays cool to the touch throughout its use, no preheating or hot water is required. Simply place frozen food onto the tray and it will defrost up to faster than at room temperature.
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